Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound shrimp -- cleaned & deveined
3 large garlic cloves -- crushed
1 large lemon -- halved
1/4 cup butter -- cracked
1 teaspoon black pepper -- cracked
1/2 teaspoon cayenne pepper -- ground
1/2 teaspoon thyme
1/4 teaspoon salt
1 dash hot sauce -- to taste
1 sprig chives -- garnish
Preparation:
Heat frying pan, add the butter and garlic, saute for 2 minutes. Add the shrimp, cayenne pepper, black pepper, thyme, salt, hot sauce and fresh squeezed lemon juice. Cook until shrimp are pink. Garnish with chives.
Nutritional Information:
231 Calories (kcal); 14g Total Fat; (52% calories from fat); 23g Protein; 4g Carbohydrate; 204mg Cholesterol; 423mg Sodium
