Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  jumbo tiger prawns
     1/2      teaspoon  salt
  1                     egg
  2        tablespoons  cornstarch
  3        tablespoons  peanut oil
  3        tablespoons  scallions
  1           teaspoon  ginger
  2        tablespoons  garlic
  2        tablespoons  soy sauce
  2        tablespoons  chicken broth
  1         tablespoon  white wine
  1         tablespoon  red bell pepper
  1         tablespoon  vinegar
  2        tablespoons  sugar
     1/4           cup  sliced water chestnuts

Preparation:

sprinkle shrimp with salt stir together eggs and cornstarch to make a batter add shrimp and coat evenly heat oil in a wok, over a moderate flame add shrimp in small batches and stir-fry for 3 minutes drain on a cooling rack and blot with paper towels add ginger and scallions, stir-fry for 1 minute add remaining ingredients and stir fry for 2 minutes add shrimp, stir once, and remove from heat serve hot, with rice

Nutritional Information:

164 Calories (kcal); 11g Total Fat; (61% calories from fat); 2g Protein; 13g Carbohydrate; 47mg Cholesterol; 821mg Sodium