Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  fresh -- headless, unpeeled
                        -- shrimp
  2             sticks  margarine
  1       2 ounces can  ground black pepper

Preparation:

Put shrimp in a baking pan and completely cover with pepper. Cover all with sliced margarine. Cover and bake in a 400 degree oven until shrimp turn red. Turn over once and cook the other side. When done, mix in juices and serve hot. When peeled, they get the flavor of black pepper but not the hot taste.

Nutritional Information:

1769 Calories (kcal); 184g Total Fat; (89% calories from fat); 8g Protein; 39g Carbohydrate; 0mg Cholesterol; 2157mg Sodium