Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           olive or corn oil
     1/2  cup           fresh lemon juice
   1      tablespoon    original worcestershire sauce
     1/2  teaspoon      freshly ground black pepper
     1/2  teaspoon      garlic salt
   1      pinch         oregano
   2      pounds        jumbo green shrimp -- peeled and deveined
                        cocktail sauce

Preparation:

1. Combine oil, lemon juice, Worcestershire, pepper and garlic salt; marinate shrimp in sauce at least 1 hour. 2. Grill on wire rack over coals 5 minutes per side, or until shrimp turn pink. (Do not overcook.) 3. Serve with cocktail sauce for dunking. NOTE: Fine as appetizer or main course.