Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     chicken breast halves
     1/2         pound  bay shrimp
     3/4           cup  unsalted butter
  2          teaspoons  salt
     1/4           cup  scallions
     1/4      teaspoon  ginger
                        peanut oil
  1                cup  flour
  1           teaspoon  baking powder
     3/4           cup  water

Preparation:

place breast halves between moistened sheets of plastic wrap carefully pound to a thickness of 1/4-inch, without tearing combine shrimp, butter, three-fourths the salt, scallions, and ginger-mix well divide mixture into eqaul portions spoon one portion onto the center of each breast spread mixture evenly, leaving a 1/2-inch border rollup and secure with toothpicks cover and chill until firm, up to 2 days heat oil to 365 degrees combine flour, baking powder, remaining salt, and water-mix well add chicken rolls to coat evenly, allowing excess to drip off add to hot oil and fry for 15 minutes, until well browned on all sides drain on a cooling rack and blot with paper towels remove toothpicks serve hot

Nutritional Information:

571 Calories (kcal); 37g Total Fat; (59% calories from fat); 40g Protein; 17g Carbohydrate; 212mg Cholesterol; 944mg Sodium