Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              ounce  tamarind pulp
  1                cup  water
     1/2      teaspoon  kosher salt
  1              pound  tiger prawn
  1                cup  onion
  3          teaspoons  garlic
  1           teaspoon  crushed red chiles
  2          teaspoons  peanut oil
  1                     salam leaf
     1/2           cup  coconut milk

Preparation:

steep tamarind pulp in 1 cup water for 20 minutes break apart pulp and return to water strain through a chinois or sieve, discarding solids reserve 1 tablespoon tamarind water, store remainder for another use sprinkle kosher salt over shrimp-toss to mix well combine onions, garlic, and sambal ulek in a bowl mash to a paste with the back of a large spoon heat oil in a wok, over a moderate flame add chile paste and salam leaf stir-fry until fragrant raise flame to high add shrimp and stir-fry for 6-8 minutes, until deeply colored stir in coconut milk and reserved tamarind water heat and stir for another 3 minutes remove from heat to a serving dish garnish as desired serve hot

Nutritional Information:

124 Calories (kcal); 10g Total Fat; (64% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 245mg Sodium