Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 whole shrimp
1 whole smelt
scallops
white fish filets
1 whole oysters
1 small japanese eggplant -- sliced
italian sweet peppers -- sliced
bell peppers -- sliced
zucchini -- sliced
mushrooms -- whole or sliced
green beans
onions -- sliced
yams -- sliced
carrots -- sliced
shiso leaves
okra -- sliced
broccoli
cauliflower
Preparation:
Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Don't overcook, and be sure to turn ofte
