Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  tiger prawn
     1/2           cup  flour
     3/4      teaspoon  salt
     1/4      teaspoon  ginger
     1/4      teaspoon  white pepper
  3                     egg white
  1                cup  shredded coconut
                        peanut oil
     1/2           cup  crushed pineapple
     1/4           cup  water
     1/4           cup  sugar
     1/4           cup  vinegar
     3/4      teaspoon  soy sauce
  1           teaspoon  cornstarch
     1/4           cup  plum jam

Preparation:

Combine flour, salt, ginger, and white pepper coat shrimp with flour mixture and pat with your hands to remove excess dip into beaten egg whites, allowing excess to drip off cover evenly with coconut, pat to set coating heat oil to 340 degrees add shrimp, a few at a time, and fry to a golden brown drain on a cooling rack and blot with paper towels keep warm in a slow oven dissolve cornstarch in water combine cornstarch mixture, pineapple, sugar, vinegar, and soy sauce heat and stir, over a low flame, until thickened remove from heat, cool stir in plum jam-mix well arrange shrimp onto a serving platter serve hot, with sauce to the side

Nutritional Information:

193 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 44g Carbohydrate; 0mg Cholesterol; 507mg Sodium