Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter
  2             pounds  shrimp -- peeled and deveined
  10            cloves  garlic -- minced
  1           teaspoon  crumbled dried tarragon -- optional
  2               cups  whipping cream
  1              pinch  cayenne pepper
  2        tablespoons  dry white wine
  3        tablespoons  minced fresh parsley

Preparation:

Melt butter in a large skillet over medium heat. Add shrimp, garlic and tarragon (if using) and stir until opaque and just pink, about 1 minute. Remove shrimp using slotted spoon; set aside. Add cream and cayenne to skillet and stir until bubbly, about 2 minutes. Mix in wine. Return shrimp to skillet. Toss gently until heated through, about 1 minute. Serve shrimp mixture over pasta. Sprinkle with parsley.

Nutritional Information:

871 Calories (kcal); 71g Total Fat; (73% calories from fat); 49g Protein; 8g Carbohydrate; 570mg Cholesterol; 618mg Sodium