Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       eggs
2         cans          evaporated milk
2 1/4     cups          sugar
2         tablespoons   vanilla
1         quart         sweet milk
1/4       teaspoon      nutmeg -- (optional)
1         quart         half and half
1         little pinch  salt
1         can           condensed milk

Preparation:

Beat eggs well and beat in sugar. Mix well. Add milk and half and half. Stir in salt. Put over low flame. Stir while cooking. As soon as custard coats spoon, remove from heat. Add condensed milk, evaporated milk, vanilla and nutmeg. Put in 5-quart freezer and freeze according to instructions with freezer. Let ripen at least 1 hour.