Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  cream of shrimp soup -- (10 3/4 oz.)
     3/4           cup  evaporated milk
  1 1/2           cups  shrimp -- cooked
  1                can  mushrooms -- (4 oz.) drained and
                        sliced
  2        tablespoons  dry sherry
  2                     egg yolks -- beaten

Preparation:

Place all ingredients, except egg yolks, in crock pot. Stir thoroughly. Cover and cook on low for 4 to 6 hours. Add yolks during last hour. Serve over hot rice or in puff pastry shells. Lobster Newburg: 5 ounces frozen lobster, flaked, may be substituted for shrimp.

Nutritional Information:

220 Calories (kcal); 9g Total Fat; (39% calories from fat); 23g Protein; 8g Carbohydrate; 259mg Cholesterol; 430mg Sodium