Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped green onion
   2      tablespoons   minced parsley
     1/2  cup           freeze-dried mushrooms
   2      tablespoons   butter or margarine
   1      pound         cooked shrimp or -- shelled & deveined
   2      cans          {4 1/2 oz each} cleaned shrimp -- deveined
   1      can           cheddar cheese soup
   2      medium        california avocados -- up to 3
                        lemon juice
                        roasted almonds -- diced
     1/3  cup           cognac
   4      cans          hot cooked and seasoned long grained and -- up to 6
                        -- wild rice mix

Preparation:

1 Saute green onion, parsley and mushrooms in butter until tender; stir in shrimp and soup. Cook over low heat 10 minutes, stirring now and then. 2. Meanwhile, peel and halve avocados; sprinkle with lemon juice. 3. Fill avocado shells with shrimp mixture; sprinkle with almonds. 4. Heat cognac; set aflame and pour over shrimp. 5. Serve with hot cooked rice.