Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           frozen pancake batter
     1/4  cup           beer
   1      pound         cooked shrimp
   2      cups          fresh mushroom halves
   2      cups          cauliflowerettes
   1      medium        green or red pepper -- cut into strips
   1      large         sweet potato -- cut in thin strips
                        oil
                        soy sauce -- (optional)

Preparation:

1. Thaw pancake batter according to package directions. 2. Combine batter and beer; dip shrimp and vegetables in batter. 3. Fry in deep fat, heated to 375 F., until shrimp and vegetables are golden brown. 4. Drain on paper towels; serve at once with soy sauce, if desired.