Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  peanut oil
  2             pounds  tiger prawn
  1           teaspoon  salt
     1/4      teaspoon  white pepper
     1/4           cup  dry white wine
  2          teaspoons  fresh lemon juice
  1           teaspoon  parsley

Preparation:

heat oil in a large skillet, over a moderate flame add shrimp and saute for 4-5 minutes, until pink all over season with salt and white pepper add wine, lemon juice, and parsley heat and stir for 1-2 minutes transfer to a heated platter skewer with frilled toothpicks serve warm

Nutritional Information:

26 Calories (kcal); 3g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 107mg Sodium