Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh peeled and deveined shrimp
     1/4  cup           margarine or butter
   1      clove         garlic -- minced
   1      tablespoon    snipped fresh parsley
   1      dash          red pepper
   3      tablespoons   dry white wine

Preparation:

1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside. 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings.