Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18             Large  deveined shrimp
  1                Can  button mushrooms -- (7 ounce)
  1                Can  diced tomatoes -- (10 ounce)
  1           Teaspoon  Epicurean's Delight Garlic Sprinkles
  4        Tablespoons  butter
  1 1/2      Teaspoons  dill weed
     1/2      Teaspoon  pepper
  6                     garlic cloves (whole) -- (6 to 8)
  8             Ounces  spaghetti
  2        Tablespoons  garlic flavored Olive Oil

Preparation:

Cook spaghetti according to package directions with olive oil added to the water. Melt butter in large skillet -- add garlic and warm. Add dill, pepper, and garlic sprinkles and simmer for 5-10 minutes. Add shrimp and simmer until shrimp turn pink. Remove shrimp from -- simmer for 3 skillet and add spaghetti - 5 minutes. Place spaghetti on platter and top with shrimp. 4 Servings

Nutritional Information:

1309 Calories (kcal); 50g Total Fat; (34% calories from fat); 33g Protein; 183g Carbohydrate; 124mg Cholesterol; 507mg Sodium