Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    jumbo shrimp
  8             ounces  fresh goat cheese
  1         tablespoon  fresh basil -- finely chopped
  1         tablespoon  fresh thyme -- finely chopped
  1           teaspoon  fresh tarragon -- finely chopped
  1               dash  lemon juice
                        salt to taste
  1                     baguette french bread
                        virgin olive oil
  3             cloves  garlic -- minced
                        *** ROASTED BELL PEPPERS ***
  2              large  green bell peppers
  2              large  yellow bell peppers
  2              large  red bell peppers
  2        tablespoons  virgin olive oil
                        salt to taste
  4        tablespoons  capers
                        fresh ground black pepper to taste
                        parsley for garnish

Preparation:

To Make Crostini: Boil, peel, and chill shrimp. Mix goat cheese, herbs, lemon juice, and salt and set aside. Cut 18 slices bread for crostini, brush with olive oil, sprinkle with garlic, and run under broiler until lightly browned. Spread crostini with herbed cheese and place a shrimp on each one. Roast peppers 2 inches under broiler, turning every 2 minutes until skins blister thoroughly. Cool, peel, and cut into thin strips. Mix with olive oil and salt and chill. To serve, place roasted peppers in center of a platter, drizzle with more olive oil if desired, and sprinkle with capers and black pepper. Put crostini around edge of platter and garnish with parsley.

Nutritional Information:

33 Calories (kcal); 2g Total Fat; (45% calories from fat); 2g Protein; 3g Carbohydrate; 11mg Cholesterol; 28mg Sodium