Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  1                cup  olive oil
  1         tablespoon  salt
  1         tablespoon  pepper
  1         tablespoon  rosemary
  1         tablespoon  oregeno
  2        tablespoons  paprika
  4                     bay leaves
  4             cloves  garlic -- finely
                        chopped
  3             pounds  jumbo shrimp -- peeled &
                        deveined
  1              pound  feta cheese -- crumbled
  1                cup  unseasoned bread crumbs
  3             ounces  sherry

Preparation:

Preheat oven to 375oF. To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry. Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour scampi sauce over shrimp and bake until shrimp are tender, approximately 25 minutes. Serve over rice or angel hair pasta.

Nutritional Information:

1595 Calories (kcal); 131g Total Fat; (74% calories from fat); 87g Protein; 14g Carbohydrate; 743mg Cholesterol; 3842mg Sodium