Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             quarts  water
     1/4      teaspoon  liquid hot pepper sauce
  5                     peppercorns
  1                     lemon
  2          teaspoons  kosher salt
  1                     garlic
  2                     bay leaf
  1                     onion
  1                     celery heart

Preparation:

combine ingredients in a saucepot, over a moderate flame boil for 30 minutes before adding shrimp

Nutritional Information:

59 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 3823mg Sodium