Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48      large         raw cleaned shrimp
                        water soaked bamboo skewers
   2      tablespoons   olive oil
   1      teaspoon      salt
   2      tablespoons   lemon juice
     1/4  teaspoon      cayenne pepper
   2      tablespoons   chopped fresh parsley
     1/4  teaspoon      black pepper
   1      tablespoon    grated ginger
     1/2  teaspoon      dried thyme
   2      teaspoons     ground coriander seeds

Preparation:

Soak the bamboo skewers 1 hour before using. Devein shrimp using scissors, leaving the shell intact. Mix all ingredients except shrimp until blended. Add the shrimp to the marinade and marinate for 30 minutes at room temperature or overnight in the refrigerator. Drain and discard the marinade. Thread the shrimp onto parallel skewers. Cook 1-1/2 to 2 minutes per side.