Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  jumbo tiger prawns
  2          teaspoons  parsley
  1           teaspoon  lemon zest
  2             pounds  plum
     1/4           cup  fresh lemon juice
     1/2           cup  red wine vinegar
     1/4           cup  plum wine
  1           teaspoon  dijon mustard
  1              pinch  cayenne
     1/4      teaspoon  kosher salt

Preparation:

arrange shrimp on a serving platter combine parsley and grated lemon zest-mix well sprinkle over shrimp as a garnish cover and chill until ready to serve cut a cross on the bottom of each plum blanch briefly in boiling water, then plunge into ice water remove and discard peels and pits combine plums and lemon juice in a food processor process until smooth add vinegar, plum wine, and mustard-pulse to mix well season to taste with cayenne and salt allow to stand for 30 minutes adjust seasonings as needed serve chilled shrimp, with plum sauce to the side

Nutritional Information:

51 Calories (kcal); 1g Total Fat; (8% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium