Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        peeled raw shrimp
   1 1/2  cups          great western beer
   2      centiliters   garlic -- minced
   2      tablespoons   chives -- snipped
   2      tablespoons   parsley -- snipped
   1 1/2  teaspoons     salt
     1/2  teaspoon      pepper
                        shredded lettuce
   2                    green onions -- finely chopped

Preparation:

1. Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade. 2. Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade. 3. Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings