Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           granulated sugar
2         cups          water
1/4       cup           orange juice
1         package       raspberry gelatin dessert
1/4       cup           fresh -- frozen or canned lemon juice
24        ounces        frozen raspberries -- thawed

Preparation:

Turn temperature control of refrigerator to coldest setting. Combine sugar and water; boil 5 min. Add gelatin dessert- stir until dissolved, chill until slightly thickened. Meanwhile, sieve berries- add, with orange and lemon juices, to gelatin. Pour into freezing tray; freeze until firm. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth. Quickly return mixture to tray; freeze until just firm, stirring once. Then reset temperature control.