Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  rice vinegar
  2        tablespoons  soy sauce
  2        tablespoons  sugar
  2          teaspoons  cornstarch
  3        tablespoons  peanut oil
  3        tablespoons  garlic
  2        tablespoons  ginger
     1/4      teaspoon  crushed red chiles
  2               cups  celery
     1/2           cup  sliced bamboo shoots
     1/4           cup  scallions
  1              pound  tiger prawn
  1           teaspoon  white wine

Preparation:

combine vinegar, soy, sugar, and cornstarch-mix well, set aside heat wok over a high flame add half the oil add garlic, ginger, and red chiles, stir once add shrimp and stir-fry for 4 minutes remove from wok, set aside heat remaining oil in wok, over a high flame add celery and bamboo shoots stir-fry for 1 minute add shrimp mixture and vinegar mixture heat and stir until thickened serve hot, with rice

Nutritional Information:

157 Calories (kcal); 10g Total Fat; (57% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 570mg Sodium