Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  unsalted butter
  1              pound  tiger prawn
  2        tablespoons  shallot
  1                     jalapeno chile
     1/2           cup  dry white wine
  1                cup  fresh orange juice
     3/4           cup  cream
     3/4         pound  angel hair pasta
                        parsley

Preparation:

Heat butter in a large saute pan, over a moderate flame add shrimp and saute for 2-3 minutes, until pink on all sides remove shrimp with a slotted spoon add shallots and sliced jalapenos heat and stir for 1-2 minutes add wine and bring just to the boil add orange juice and cream-mix well bring to the boil and simmer for 10-12 minutes, stirring often, until reduced to a thin sauce season to taste with salt and pepper cook pasta in boiling salted water, drain well arrange pasta onto a large serving platter add shrimp to the sauce mixture, until heated through pour over the paste and toss gently to mix well garnish with minced parsely serve hot

Nutritional Information:

612 Calories (kcal); 28g Total Fat; (42% calories from fat); 13g Protein; 73g Carbohydrate; 81mg Cholesterol; 27mg Sodium