Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2      teaspoon  cumin seed
  2          teaspoons  coriander seeds
  1           teaspoon  galangal
  1           teaspoon  lemon grass
  1           teaspoon  turmeric
     1/4      teaspoon  freshly ground black pepper
  1           teaspoon  salt
  1         tablespoon  sugar
     1/2           cup  coconut milk
  2             pounds  tiger prawn

Preparation:

Combine ingredients (except prawns) in a food processor process to a smooth puree strain through a chinois combine shrimp and marinade cover and chill for 1-2 hours remove from marinade thread onto bamboo skewers grill over hot coals for 1-2 minutes per side serve hot, with assorted dipping sauces

Nutritional Information:

43 Calories (kcal); 4g Total Fat; (71% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 269mg Sodium