Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  raw shrimp -- peeled and deveined
     1/4           cup  olive oil
  1           teaspoon  salt
     1/2      teaspoon  white pepper
     1/8           cup  extra dry vermouth
  2        tablespoons  lemon juice

Preparation:

1. Preheat a skillet to medium-high heat.

2. Add the oil, salt and pepper, and the shrimp.

3. Cook about 5 minutes, or until the shrimp are coral colored.

4. Raise the temperature to high and add the vermouth and lemon juice. Cook one minute longer, stirring constantly.

5. Drain the liquid from the pan, then serve the shrimp hot or cold.

Nutritional Information:

488 Calories (kcal); 54g Total Fat; (97% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 2132mg Sodium