Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                kl. fresh small shrimps live ones are best
     1/2          tsp.  black pepper    ground
     1/2          tsp.  salt
  2               pcs.  hot chili peppers
  1                 C.  gin
  1                 C.  sprite 2 C. All purpose flour
  2               tsp.  seafood seasoning powder
                        oil for frying

Preparation:

Wash shimps and drain in paper towels, Marinate shrimps in pepper, salt, chili, gin and sprite for 4 to 5 hrs. (it will turn into red ) Drain well. Roll shrimps in flour and seasoning till well coated. deep fry and drain in paper towels. Serve hot with mayonnaise or with dip with combination of vinegar cane, garlic mince, shallots minces, li'l sugar, salt and pepper. ps: I've also tried to used 1 can of budweiser beer for the gin and sprite and add a tsp. of taiwan's bbq sauce , my children like it too esp. if i prepare it with the dipping sa

Nutritional Information:

109 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1073mg Sodium