Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  margarine
     1/3        medium  sweet onion -- sliced
     1/3         pound  shrimp -- peeled and deveined
                        lemon juice -- to taste
                        salt -- to taste
                        pepper -- to taste

Preparation:

Heat margarine in medium saucepan. Saut‚‚ onion until translucent. Add shrimp. Saut‚‚ until pink, about 3 to 5 minutes. Add lemon juice, salt, and pepper to taste. 3 servings/Serving size: 1/3 recipe

Nutritional Information:

69 Calories (kcal); 2g Total Fat; (28% calories from fat); 10g Protein; 1g Carbohydrate; 77mg Cholesterol; 90mg Sodium