Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2           oz.  spaghetti
  1              clove  garlic  minced
  1                     little onion    minced
  10               oz.  pork meat       lean and boneless
  3 1/3            oz.  shelled shrimps (frozen ones are OK)
  2               tbsp  soy sauce
  5               tbsp  tomato sauce
  1               tbsp  lemon juice
                        salt    pepper
     1/2           tsp  curry or ginger powder (optional)
                        vegetable oil.

Preparation:

1) Cut pork meat into small stripes. In a large frying pan, brown onion and garlis in 4/5 tbsp vegetable oil. Add pork meat, shrimps, salt, pepper and curry (or ginger powder), if you like it. Blend and let cook for about 7/8 minutes over high heat. 2) In the meantime, mix in a bowl lemon juice, tomato sauce and soy sauce. Add to the meat and shrimps and continue cooking for 10/15 minutes over medium heat. 3) Cook spaghetti in salted boiling water. Drain, pour in the pan with pork sauce and saute over high heat for 2 minutes.

Nutritional Information:

3357 Calories (kcal); 14g Total Fat; (3% calories from fat); 117g Protein; 676g Carbohydrate; 0mg Cholesterol; 2583mg Sodium