Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            Ounces  Winter Ale, Reserve 2 Tbs.
  1              Large  Onion -- Halved
  1                Cup  Lemon Juice
  2          Teaspoons  Celery Salt
  2                     Bay Leaf
  2             Sprigs  Fresh Parsley
  2                Tes  Salt
  2             Sprigs  Fresh Thyme

Preparation:

Put winter ale in large saucepan. Ad 1/2 onion, 1/2 cup lemon juice, 1 teaspoon celery salt, 1 sprig parsley, 1 teaspoon salt, 1 bay leaf, 1 sprig thyme, 1/2 teaspoon basil, 3 cloves, 2 peppercorns and 1/8 teaspoon cumin. Bring to boil. Put pilsner lager in separate saucepan. Add remaining 1/2 onion, 1/2 cup lemon juice, 1 teaspoon celery salt, 1 sprig parsley, 1 teaspoon salt, 1 bay leaf, 1 sprig thyme, 1/2 teaspoon basil, 3 cloves, 2 peppercorns and 1/8 teaspoon cumin. Bring to boil. Reduce heat to low on both pots and simmer 5 minutes. Add 1 pound shrimp to each pot and simmer until pink, 3 to 5 minutes. Drain shrimp in colander, discarding onion and bay leaf.

Nutritional Information:

27 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 1251mg Sodium