Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  cooked, shelled and deveined medium shrimp -- up to 1 1/2 pounds
  2             medium  onion -- thinly sliced rings
  16                    bay leaves -- up to 20 leaves
  1                cup  Piquant French Dressing 
                        crackers

Preparation:

In medium-size bowl, arrange alternate layers of shrimp, onion rings and bay leaves. Pour dressing over the top, pressing down so the top layer is covered. Let stand in refrigerator for at least 24 hours to blend flavors. Server as an hors d'oeuvre on crackers, as a cocktail or in a sala

Nutritional Information:

89 Calories (kcal); trace Total Fat; (3% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 7mg Sodium