Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  bay shrimp
  1                cup  water
     1/4           cup  onion
     1/4           cup  carrot
     1/4           cup  celery
  2                     garlic
  1                     bay leaf
  2        tablespoons  catsup
  2          teaspoons  prepared horseradish
  1           teaspoon  worcestershire sauce
     1/2      teaspoon  tabasco sauce
  1         tablespoon  green bell pepper
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper

Preparation:

Heat water to a boil in a saucepan, over a moderate flame add onions, carrots, celery, garlic, and bay leaf return to the boil, reduce heat, and simmer for 30 minutes strain through a chinois or cheesecloth and discard solids season to taste with salt and pepper pour into a plastic-lined mold cover and chill for 2-24 hours serve slightly chilled

Nutritional Information:

143 Calories (kcal); 2g Total Fat; (13% calories from fat); 23g Protein; 6g Carbohydrate; 173mg Cholesterol; 558mg Sodium