Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  bay shrimp
  1                cup  unsalted butter
  1         tablespoon  salt
  1           teaspoon  pepper
  1         tablespoon  fresh lemon juice
  1         tablespoon  fresh tarragon
                        dill
                        chives
                        chervil
                        parsley
                        mint

Preparation:

Add shrimp to a food processor pulse to coarsely chop add butter, salt, pepper, lemon juice, and tarragon add additional herbs as desired process until smooth pack into 1 cup crocks cover with plastic wrap and chill for up to 2 weeks serve slightly chilled or at room temperature

Nutritional Information:

217 Calories (kcal); 17g Total Fat; (69% calories from fat); 15g Protein; 1g Carbohydrate; 156mg Cholesterol; 647mg Sodium