Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  jumbo shrimp -- peeled and deveined
                        salt
     1/4         pound  butter
  1         tablespoon  worcestershire sauce
  1         tablespoon  lemon juice -- from 1/2 lemon
                        ground black pepper
  1                     loaf french bread -- to serve on the
                        -- side

Preparation:

TO COOK AND SERVE: Sprinkle shrimp with 1/8 teaspoon salt. Heat butter over medium heat until just melted. Add shrimp, Worcestershire sauce, lemon juice, 1/2 tablespoon pepper, and 1 tablespoon water. Simmer, shaking pan constantly to keep the sauce from separating until shrimp are cooked, about 4 minutes. Serve immediately with of plenty of French bread to sop up the rich sauce.

Nutritional Information:

638 Calories (kcal); 28g Total Fat; (40% calories from fat); 33g Protein; 61g Carbohydrate; 235mg Cholesterol; 1130mg Sodium