Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4              Large  tomatoes
  1              Bunch  spinach
  4              Large  eggs
  2        Tablespoons  chopped garlic
  24                    baby shrimp -- cooked
  5        Tablespoons  chopped fresh basil
  1         Tablespoon  grated parmesan per serving

Preparation:

Set oven temperature to 400 degrees. Slice off tops of tomatoes. Remove inside of tomatoes, chop and mix with olive oil, basil, garlic, salt and pepper. Spread mixture in an 8" x 8" baking dish. Place tomatoes in baking dish and add to inside of each tomato: 6 baby shrimp, a cracked egg, salt, pepper and parmesan. Bake approximately 25-30 minutes. Place on a plate over a small bed of spinach leaves. Serve on same plate - fruits, or melons in season such as slices of mango and kiwi.

Nutritional Information:

401 Calories (kcal); 19g Total Fat; (42% calories from fat); 28g Protein; 32g Carbohydrate; 748mg Cholesterol; 293mg Sodium