Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              small  red bell pepper
  45            ounces  garbanzo beans -- 3 cans
                        drained and rinsed
  10                    artichoke hearts -- drained, patted dry
  20             large  shrimp -- tails intact
  5                     prosciutto cut into 4 strips -- very thin
  10                    radicchio leaves
                        pickled cherry peppers -- drained
                        kalamata olives

Preparation:

Char and peel bell peppers. Cut into matchstick pieces and add to garbanzo's and artichoke hearts. Wrap each shrimp with 1 strip prosciutto. Place radicchio leaves on plates. Toss garbanzo bean mixture with enough Balsamic dressing to coat. Spoon garbanzo bean mixture into radicchio leaves, divided equally. Top with prosciutto wrapped shrimp. Drizzle some dressing over shrimp. Garnish plates with pickled peppers and olives.

Nutritional Information:

527 Calories (kcal); 8g Total Fat; (13% calories from fat); 30g Protein; 89g Carbohydrate; 18mg Cholesterol; 130mg Sodium