Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36                    jumbo shrimp -- shelled and
                        -- deveined
  6             ounces  spicy tasso -- julienne
  36                    pickled okra
  5                     pepper jelly 
                        tabasco hot butter sauce

Preparation:

Make a 1/4" incision down the back of each shrimp and place one stripe of tassori on each incision. Secure with a toothpick. Lightly dust each shrimp with seasoned flour and fry. Placed cooked shrimp in a bowl with 4 oz. of Tabasco hot butter sauce and toss until well coated. Spread 5 pepper jelly on the bottom of a small dish and arrange shrimp on the plate alternating with the pickled okra.

Nutritional Information:

402 Calories (kcal); 4g Total Fat; (9% calories from fat); 58g Protein; 30g Carbohydrate; 383mg Cholesterol; 1188mg Sodium