Preparation:
Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. Remove tails from shrimp, if desired.
Cook pasta, rinse and drain well. Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. Serve over pasta. |