Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Poblano chiles
     1/2         pound  Jack cheese -- shredded
  1              pound  cooked -- peeled small shrimp
     1/2           cup  diced scallions (including tops)
                        Yogurt or sour cream
                        Diced -- fresh cilantro
                        Cilantro-Lime Salsa or Mexican (Red)
                        Salsa

Preparation:

Prepare salsa and chill. Place Poblanos on grill and cook uncovered until slightly charred on one side. Remove from grill and peel any skin that comes away easily. Slit cooked side lengthwise, remove seeds, but leave stem intact. Mix shrimp, scallions and cheese and cilantro, then spoon into chiles. Place slit up on medium grill and cook until cheese is well melted. Top with spoon of yogurt or sour cream, and another spoon of Salsa. Serve.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium