Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        shrimp -- peeled & deveined
   8      ounces        artichoke heart quarters -- drained
   1      large         potato -- diced
   8      ounces        fresh mushrooms -- chopped
   2                    green onion tops -- chopped
     1/2  cup           yellow onion -- chopped
   1      tablespoon    garlic -- chopped
   4      ounces        sweet peas -- drained
     1/4  pound         margarine
   2      tablespoons   salt
   2      tablespoons   white pepper
     1/4  cup           white wine

Preparation:

Fry potatoes until tender. Set aside. In a 12-inch skillet melt margarine and combine with yellow onions, garlic and mushrooms. Saute until vegetables begin to get tender. Add shrimp and artichoke quarters and saute until shrimp are 75 percent cooked. Add remaining ingredients and saute until shrimp are done (about 5 minutes) and remove from heat.