Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  shrimp
  1              stick  margarine
  1                cup  chopped celery
  1                cup  chopped green onions -- (include tops)
  1                cup  diced bell pepper
     1/2           can  tomatoes and green chiles -- (1/2 to 1)
  1            package  velveeta cheese -- (16 oz.)
  1                can  cream of celery soup
  1                can  cream of mushroom soup
  1                     soup can milk

Preparation:

Boil shrimp in salted water (or shrimp boil); set aside and peel when cool. Saute celery, onions and bell pepper in margarine. Add remaining ingredients and cook over low heat until cheese is melted and all ingredients blended. Add shrimp 5 minutes before serving. Serve as a dip or as a main dish over rice. Makes 8 main dish servings. This freezes well if you want to make ahead of time or have leftovers.

Nutritional Information:

2525 Calories (kcal); 128g Total Fat; (47% calories from fat); 282g Protein; 42g Carbohydrate; 2087mg Cholesterol; 5183mg Sodium