Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Large Uncooked Shrimp In the Shells -- (no heads)
     1/2  pound         Unsalted Butter
   1      jar           Kraft® BBQ Sauce
     1/2  cup           Ketchup
   1      tablespoon    Fresh Ground Pepper
   4      tablespoons   Liquid Crab Boil
     1/4  cup           Red Hot Sauce

Preparation:

Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight. Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refirgerate for at least four hours. Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour. Bake uncovered in preheated oven (450ø) for 15 minutes (less time for smaller shrimp).