Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  bleu cheese
     1/4           cup  parsley -- finely chopped
  2             cloves  garlic -- minced
  2        tablespoons  half n half
  1              pound  cooked -- shelled shrimp
  8             ounces  cream cheese
  4                     scallions -- finely chopped
     1/3           cup  dry white wine
                        black pepper

Preparation:

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettuccine.

Nutritional Information:

320 Calories (kcal); 28g Total Fat; (80% calories from fat); 11g Protein; 4g Carbohydrate; 84mg Cholesterol; 569mg Sodium