Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  tiger prawn
     1/2         pound  tiger prawn
     1/2           cup  bamboo shoots
  2        tablespoons  scallions -- white part only
  2        tablespoons  cilantro
  2        tablespoons  bulk pork sausage
     1/2      teaspoon  ginger
  2          teaspoons  soy sauce
  1           teaspoon  sugar
     1/8      teaspoon  salt
  1           teaspoon  sesame oil
     1/4      teaspoon  white pepper
  2          teaspoons  cornstarch
  1         tablespoon  dry white wine
  30                    har gow wrapper
  2        tablespoons  peanut oil

Preparation:

combine shrimp, bamboo shoots, scallions, cilantro, pork sausage, ginger, soy sauce, sugar, salt, sesame oil, pepper, cornstarch, wine, and peanut oil-mix well cover and chill for 2-24 hours place a teaspoon of filling mixture onto the edge of a har gow wrapper fold edge over filling toward center fold sides in toward center pinch sides into center fold in top and pinch in to form tail press gently around filling to form head dip chopstick into red food coloring and dot eyes place into a bamboo steamer and steam for 15 minutes serve hot or warm, with chile oil to the side

Nutritional Information:

12 Calories (kcal); 1g Total Fat; (76% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 32mg Sodium