Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  unsalted butter
  1         tablespoon  oil
  1                cup  onion
     1/2      teaspoon  garlic puree
  2               cups  tomato puree
     1/2           cup  parsley
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
     1/2      teaspoon  sugar
     1/2           cup  blanched almonds
  1              pound  bay shrimp

Preparation:

Combine butter and oil in a saucepan, over a medium flame add onions and garlic; saute for 5 minutes, until tender stir in tomatoes and parsley season to taste with salt and pepper add sugar and almonds bring to a boil, reduce heat, and simmer for 10 minutes add shrimp and stir to heat thoroughly serve hot, over rice

Nutritional Information:

378 Calories (kcal); 21g Total Fat; (48% calories from fat); 29g Protein; 21g Carbohydrate; 188mg Cholesterol; 941mg Sodium