Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  unsalted butter
  1                cup  onion
  1                cup  yellow squash
  1                cup  zucchini
  1           teaspoon  cayenne
     1/2      teaspoon  white pepper
  1         tablespoon  fresh lemon juice
  1              pound  bay shrimp
  2               cups  cream
     1/2           cup  parmesan cheese
     1/4      teaspoon  salt

Preparation:

Heat 4 tablespoons butter in a skillet, over a medium flame add onions, yellow squash, and zucchini, saute for 2-3 minutes add white pepper, cayenne, shrimp, and lemon juice heat and stir for 2-3 minutes stir in remaining ingredients, heat thoroughly serve hot

Nutritional Information:

409 Calories (kcal); 33g Total Fat; (71% calories from fat); 21g Protein; 8g Carbohydrate; 216mg Cholesterol; 358mg Sodium