Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  fresh shelled shrimp -- cleaned
  4             ounces  unsalted butter
     1/2           cup  olive oil
     1/2                lemon -- juiced
     1/4           cup  finely chopped shallots
  3             cloves  garlic -- minced
  2          teaspoons  salt
  4        tablespoons  finely chopped parsley

Preparation:

Rinse the shrimp and let dry on paper towels. Preheat the broiler. Place the shrimp in one layer in a large heat proof baking dish. In a small saucepan, heat the butter until it melts. Stir in the olive oil, lemon juice, shallots, garlic, and salt. Pour mixture over shrimp and broil for 5 minutes. Turn shrimp over and repeat; shrimp should turn pink when cooked. Do not overcook. To serve, sprinkle on parsley. Recipe Origin: ITALY

Nutritional Information:

298 Calories (kcal); 33g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 41mg Cholesterol; 713mg Sodium