Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  36            medium  shrimp -- (36 to 40)
  2        tablespoons  butter
     1/2           cup  onion -- finely chopped
  1           teaspoon  hot fresh red pepper -- minced
                        pepper to taste
     1/4      teaspoon  ground cardamom
     1/2      teaspoon  cumin
  1                     lime
  1                cup  sour cream
     1/2           cup  plain yogurt
                        chopped fresh coriander -- for garnish

Preparation:

1. Saute the onion and chili in butter until just tender. 2. Add the shrimp and cook until pink. 3. Sprinkle with the cardammon and the cumin and saute over low heat for 3-4 minutes. 4. Squeeze in juice from the lime, add the sour cream and the yogurt and bring it to a boil. 5. Remove from heat and sprinkle with corriander.

Nutritional Information:

1056 Calories (kcal); 79g Total Fat; (66% calories from fat); 57g Protein; 32g Carbohydrate; 508mg Cholesterol; 739mg Sodium