Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  mayonnaise
  1                cup  cream
     3/4           cup  chili sauce
     1/3           cup  onion
     1/3           cup  parsley
     1/2      teaspoon  cayenne
  3                     iceberg lettuce
  4             pounds  bay shrimp
  12                    hard boiled egg
  12                    plum tomato
  6                     avocado

Preparation:

Combine the mayonnaise, whipped cream, chili sauce, onions, and parsley-mix well season to taste with cayenne cover and chill for 60 minutes arrange shredded lettuce on a platter heap shrimp on top in a mound garnish with hard-boiled egg wedges, tomato wedges, and sliced avocado pour dressing over garnished salad or serve to the side serve immediately

Nutritional Information:

537 Calories (kcal); 39g Total Fat; (62% calories from fat); 35g Protein; 16g Carbohydrate; 254mg Cholesterol; 368mg Sodium